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Store Services/Products

• The Registry: 630-974-4358
• Credit Customer Service: 866-593-3927
• SPICES SIZZLE UP YOUR MEALS WITH THE CAPITAL GRILLE - The Capital Grille, receiver of the American Culinary Federation's "Achievement of Excellence Award," is an elegant restaurant with a wine list boasting over 5,000 bottles. Join Executive Chef and partner Craig Couper for a delicious demonstration on how to sizzle up a new meal. For more information, please call 630.974.4377.
• ITALIAN DISHES BECOME YOUR 'MI AMORE' WITH ANTICO POSTO - Join John Chiakulas, Corporate Executive Chef of Lettuce Entertain You, for a demonstration inspired by Antico Posto, Italian Café and Wine Bar. Come experience flavor with added flair in this wonderful opportunity to cook with an experienced and creative chef. For more information, please call 630.974.4377.
• FRENCH CUISINE BROUGHT TO YOU BY LE TITI DE PARIS - Le Titi de Paris is a gem of a French restaurant located in suburban Chicago. It is renowned for its excellence in French cuisine and expert service becoming a key element of the restaurant's enduring reputation. Join Executive Chef Susan Maddox as she puts her teaching skills to use with French cuisine. For more information, please call 630.974.4377.
• SUNDAY BRUNCH: KICK OFF YOUR REGISTRY LIKE IT'S GAME DAY! - Join us before the store opens to the public to build your Registry while enjoying the tastes, sights and sounds of game day. Enjoy tailgating-style snacks and drinks and check out scores and pre-game coverage via live broadcast. For more information, please call 630.974.4355.
• ALL-CLAD COOKTECH: RECIPE FROM CHEF TIMOTHY HOLLINGSWORTH - Chef Timothy Hollingsworth was the winner of the 2008 Bocuse d'Or USA semi-finals, who represented the U.S. at the Bocuse d'Or world final in 2009. Hollingsworth is currently the Chef de Cuisine at Thomas Keller's restaurant French Laundry in Napa Valley. Join us as we bring you a Timothy Hollingsworth recipes worthy of any kitchen with the All-Clad LTD2 10? Fry with tongs. Have your recipe cards in tow as this is an event not to be missed! For more information, please call 630.974.4377.